"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully. Found inside – Page 262James Martin Rhodes. That evening, Harry returned to the ... He set a table for three and loaded the desk down with fried chicken, mashed potatoes and gravy, coleslaw, pick— les, bread, and tea. “Sheriff,” Harry said, “will you be so ... Slice the cabbage as finely as possible or slice using a food processor. For the baked potatoes, rub the baking potatoes with olive oil . Read more, This easy homemade ranch dressing is better than anything you can buy at the store. To make the sauce put all the ingredients into a pan, bring to the boil then brush over the ribs and roast for 3 to 4 minutes. Nathan’s approach to cooking is honest and straightforward – no messing about when it comes to good food for family and friends – and these are all the recipes you will ever need. Method. Simply replace the cabbage and carrot called for in our recipe above with your favorite store-bought bag. Do the same with the apple, discarding the core. Method. The best way to do this is to place them in a heatproof bowl, pour over a kettleful of boiling water, leave to stand for 5 minutes, then drain them. I also used a stalk of celery for the celery seed and added a tablespoon of raw onion. 1/2 celeriac , cut into julienne. First time commenting? 'Pull' the pork by sticking a fork in the shoulder and shredding the . Drizzle olive oil over the chicken, season, then pop on the BBQ for 10 minutes, turn over and cook for another 10 minutes. I love rhubarb. Method. Keep it in the fridge (it will last for days, if not weeks). Drain and squeeze out the excess water. After coating the chicken in . Print Recipe. Method. Preheat the oven to 80C. Set aside take all the breed out of the middle of the loaf (save this to make the breadcrumbs and then freeze). For our tastes, the cabbage and carrots are sweet enough. This is not a complicated gourmet cookbook to be admired on the bookshelf, but rather a "let's make really good food so we can feel and look really good" cookbook filled with recipes you will make on a regular basis. Our favorite coleslaw dressing is quick to make and calls for simple ingredients. Preparation method. Sometimes they'll include recommendations for other related newsletters or services we offer. Heat half the oil in a large pan. Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Place the lemon juice in a large bowl. Leftover dressing: This can be used as a spread for sandwiches, dip for vegetables, served alongside the coleslaw or with grilled or roasted vegetables, chicken or meats. Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time. J&J. Delia's Four Star Slaw (Coleslaw) recipe. Method. Barbecue baby back ribs with celeriac slaw recipe by James Martin - Place the ribs into a large, wide saucepan, add the celery, onion, chillies, garlic and apple juice, then pour in enough water just to cover. All comments are governed by our Privacy Policy & Terms. Nigel Slater. If you decide it’s perfect the way it is, don’t throw away that leftover coleslaw dressing! Place on the BBQ for 6-8 minutes. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage--and of unforgettable barbecue. 1 medium cabbage (about 2 pounds), outer leaves removed, 1/2 cup loosely packed fresh parsley leaves, coarsely chopped, 1 cup (170 grams) mayonnaise, try our homemade mayonnaise recipe, 2 tablespoons apple cider vinegar or more to taste, 2 tablespoons Dijon mustard or coarse ground mustard, 1/4 teaspoon fine sea salt or more to taste, 1/4 teaspoon fresh ground black pepper or more to taste. Change ). Cole Slaw Dressing Recipe- Tastes Like KFC! For our tastes, the cabbage and carrots are sweet enough. 1 kohlrabi , cut into julienne. Season to taste and toss together. This looks amazing! I am a first-time maker of cole slaw, long-time lover of all types of cole slaw. Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for the faint-hearted. Put the cabbage in a large bowl with 1 tbs sea salt, leave for 10 minutes. It should be good for a few days we think. I didn’t have any lemons, but I had a small tin of pineapples packed in pineapple juice not syrup. Slice the cabbage as finely as possible or slice using a food processor. Heat a griddle pan until hot and coat the burgers in oil. May be made ahead. Glad the coleslaw was a hit. Thickly slice and serve on top of the coleslaw. Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours. Nutrition facts: The nutrition facts provided below are estimates. I think the parsley is key to this recipe. 1. Add the crabmeat and cook for 1 minute. In a smaller bowl, mix together the mayonnaise, lemon juice, vinegar and wholegrain mustard. Martin, best known for BBC presentations Saturday kitchen From 2006 to 2016, the chain "SpudU Like by James Martin" was rebranded to design a new modern dish that captivates the British public for takeaway jacket potatoes. Season with salt, then add the sugar and vinegar and toss everything together. Season with salt and freshly ground . (Original recipe by Jamie Oliver in, Cook with Jamie, Penguin Books, 2006. Toss the beef and flour together in a bowl with salt and pepper. Whatever type of cabbage you choose, the way to prepare them are generally the same. AND IT WAS ! STEP 1. For a sweet and spicy kick, I added a teaspoon of honey and a teaspoon of Sriracha sauce. Photograph: Jonathan Lovekin for the Observer. Locals and tourists alike flock to his restaurant in Garland, North Carolina (population 700), to try these unique dishes. In this book, Matthew teaches the basics of smoking with a grill or smoker. I’m definitely making this soon. Quarter the cabbage through the core, and then cut out the core. (Clean hands are the quickest tool). Finely chop the garlic and ginger and roughly chop the spring onions. However, during the segment, James took a turn when he spoke about coleslaw. 【Durable amp; Sturdy】: CCJH Sliding barn door hardware kit is made of heavy duty construction steel, Sliding smoothly; Maximum loading capability is 220lb per door; Fit for 1 1/4"-1 7/8" thickness door panel; The clearance between door panel and wall is about 5/8"; I wanted to eat the whole bowl!” – Caitlin, Recipe updated, originally posted January 2015. Meanwhile, for the bourbon sauce, place the tomato ketchup, chilli ketchup, soy sauce, honey, teriyaki sauce and bourbon into a . 1 heaped tsp English mustard. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Instagram, Twitter, Facebook, TikTok, Images and more on IDCrawl - the leading free people search engine. During James Martin's Saturday Morning, the ITV celebrity chef did a masterclass on how to cook with celeriac. To make it, we combine beans (canned or home cooked), onion, crisp cucumber, capers, parsley… For the coleslaw. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. 200g Butter. Make sure this fits by entering your model number. It’s extra creamy and perfect for tossing with salad or used as a dipping… Season the chicken all over with salt and freshly ground black pepper, then drizzle over the rapeseed oil. James Martin was born into the chef's life: his father ran the catering side of Castle Howard stately home in Yorkshire and, when he was only 12, James could boast that he'd cooked for the Queen . Good stuff either way! Then slice the onion in the same way and mix with the cabbage in a large bowl. Cool - Refrigerate the coleslaw for at least two hours before serving. If the coleslaw seems dry, add a little more of the dressing. Make every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon! Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. Change ), You are commenting using your Google account. So, I thought a crispy & crunchy cold slaw salad would be perfect. Nigel Slater's classic coleslaw. Will absolutely be my go to for holidays and anytime slaw is wanted. Sat 20 Nov 2010 19.05 EST. This is really fresh and tasty and a million miles better than the gloopy shop bought stuff. We have even seen bagged coleslaw mixes that include shredded broccoli stems (delicious) and other vegetables if you’re in the mood to try something a little bit different. But it's perfect for summer barbecues and works just as well made with winter vegetables and served alongside roast pork. James guides you through the recipes with their clear, easy-to-follow instructions and beautiful photography. Whether you want a seasonal summer salad or an autumnal roast, here are all the recipes you will need from a master of his trade. You can use just one variety, though. Save my name, email, and website in this browser for the next time I comment. James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. I put in a half English mustard and a half a string quality Dijon and also half a cup of cranberries, fresher chopped mint some finely julienned red chillies as we like a bit of heat. This recipe is simple and delicious. J&J. Celeriac dauphinoise with Le Gruyère AOP and garlic, Salt-baked celeriac with whey and brown butter sauce, celeriac crumbs and dill oil, Celeriac purée with spiced cauliflower and quail's eggs, An hour before serving, place the julienned celeriac and kohlrabi in a colander or sieve placed over a bowl. Add the shredded carrot and parsley to the cabbage and toss to mix. James Martin's bacon and syrup waffles makes for a delicious weekend brunch.If you're one of those people who can never choose between sweet and savoury for breakfast, this waffle recipe is for you.. This is so much better. Place the ribs in a large roasting tin. some mayonnaise. juice of 1-2 lemons. We are so happy you’re here. I can't get enough of rhubarb. Celeriac & apple rémoulade recipe by James Martin - Use a vegetable peeler or sharp knife to remove the skin from the celeriac. With stunning photography by Cristian Barnett, this book really will change the way you cook. Get ready for Tom's new book, Lose Weight & Get Fit – coming this December. Change ), You are commenting using your Twitter account. Make an easy classic coleslaw base then tailor it to your tastes. This coleslaw is quick and easy to make. Since posting this in 2015, we have tweaked the recipe to be more clear. Toss the vegetable ingredients to mix well. Really good foundation recipe. Make sure the chicken is at room temperature before seasoning it in the flour and spice mix. 100g pickled chillies, chopped . Click Go to signup for free! Leave to rest on a plate under some foil. Jump to our recipe for How to Cook Mushrooms How… Just Now Method. Recipes directly to your inbox salt, reduce the heat and simmer for 30.! Place . The coating: Mix all the dry spices and blend to a powder then mix with the flour plus the starch and reserve until needed. 1. Cover with baking paper, then wrap in foil and roast for 3 hours. That’s great. If you don’t believe that our recipe helps you achieve the best coleslaw from scratch, take a look at what our readers are saying about the recipe! Method. To fry the chicken, bring the oil to 180°c, when the oil arrives to . Celery seeds taste like mild celery and really do add that “something-something” to the dressing. Everyone liked it! Too much liquid left will leave you with a watery dressing. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Believe it or not it was warm enough in Ireland for a picnic too!! Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs. Heat a large flameproof casserole dish until hot, add a little dripping or oil and enough of the beef …. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy . Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups). Sometimes they'll include recommendations for other related newsletters or services we offer. This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends. For the ribs, place the beef fore ribs, peppercorns, bay leaves, flatleaf parsley, onion and carrot into a large pan. Peel the celeriac and then cut it into matchsticks. print recipe. Preheat the oven to 150°C/300°F/Gas Mark 3. Easy. Thanks for pointing this out. Cut into thin slices and then cut the slices into long matchstick strips as thin as you can make them. Apple cider vinegar adds a fresh and zesty note to the dressing. Winter-spiced red cabbage and shallots recipe by James Martin - Peel the shallots and leave them whole. Rhubarb and okra sweet and sour soup, a classic Vietnamese dish, or Danish rhubarb cake with cardamom and custard, and my signature dish, pan-fried mackerel with rhubarb coleslaw. For the marinade, mix all the ingredients together. I can’t stop eating it. It’s creamy, flavorful, and fresh. The result is a very crunchy fresh-tasting coleslaw that can be made the day before, if you cover it with clingfilm and keep it in the refrigerator until needed. It’s a big batch from memory!! I was skeptical but decided to try anyway. Leaving the finished coleslaw to sit for a little while before eating will benefit the flavours. 2. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pulled pork. A t its most basic, coleslaw is shredded cabbage, carrot and onion dressed . Δdocument.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and ... ), Posted in Food, Side dish, Vegetarian | Tagged Coleslaw, Cooking, Food, Jamie Oliver, Recipe, side dish, Vegetarian | 23 Comments. Add the mayonnaise, a drizzle of extra virgin olive oil, a pinch of cayenne and the red wine vinegar. This has coleslaw has now become my favourite, won’t go back to shop brought again! We’ve fixed the recipe now too. Heat a BBQ until hot and the coals are white. To make the baked potatoes, coat in olive oil, sprinkle in seacsalt and roast . Mix together the mayonnaise, mustard, lemon juice and parsley, then toss through the celeriac and … for a quick supper, or cold ham . Coleslaw is easy to make in advance. Might be the apple cider vinegar and dijon brand, but might be the brands i used, and leveled out the acidity/sourness. Replace the cabbage and carrot called for in our recipe with your favorite store-bought bag. Sounds great! 23 ratings. Great Sally, the shop-bought stuff always has too much mayo! He . Change ), You are commenting using your Facebook account. "When Josie and her brother Fox discover the truth behind the legend of the Mothman, they must stop a disaster in order to break the curse that has been afflicting their town."-- Heat a BBQ until it is hot. Preheat the oven to 220°C, gas 6. Served it with sliced smoked Aussie trout and boiled new pitatoes (with salted butter and mint). Rub the chicken breasts in the lime mix (leave to marinate for 10 mins if time), then grill for 6 mins on each side until golden and cooked through. Place the cut side of the buns onto the griddle to toast slightly. In this acclaimed book he looks at all aspects of sweet-tasting treats, from chocolate heaven, perfect melt-in-the mouth pastries, tarts and pies to ice creams and sorbets and traditional comfort puddings. Here are my best tips for making it. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. Process until smooth. Read more, Our easy baked ziti with spinach and artichokes only requires about 15 minutes of hands-on time. J. Oliver does have some seriously good side salads! Rating: 3.6/5 My favorite homemade coleslaw recipe with the most delicious creamy dressing. I made an extra large amount of this Cole slaw using a micro plane to slice the cabbage. Found inside – Page 312In that year, the German-French cartographer Martin Waldseemüller (in the centre of the engraving) ordered the first ... litho probably around 1935) 1.11 Drawing by Joel Altshuler for the letter D of James B.H. Storms's dictionary from ... Add to the bowl along with the chopped parsley, a few dollops of mayonnaise and the mustard. Sprinkle with a generous pinch of salt and leave to drain for 1 hour - the salt will help draw out excess moisture. I split this into two batches, one for my home stash with more vinegar and dressing, and one ‘standard’ batch for my Dad’s cookout later today. The dressing was very good but I did add a small amount of sugar. Some coleslaw recipes call for sugar. J&J. Once the mixture is boiling, reduce the heat until the mixture is simmering. Jump to the Easy Coleslaw Recipe. A star rating of 4.9 out of 5. Collected from over a decade of his writing, with many never-before-published essays written specifically for this edition, My Southern Journey is an entertaining and engaging read, especially for Southerners (or feel Southern at heart) and ... With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Preheat the oven to 200C/400F/Gas 6. In recent years, the culinary world has been gripped by an epidemic of restaurants and chefs "getting creative" with food presentation--and Ross McGinnes has had enough. Overall good…but the tartness of the mustard and vinegar through me so I remade it using Red wine Vinegar and 1tbls of sugar.. All comments are moderated before appearing on the site. Post was not sent - check your email addresses! As for the dressing, mix it up and store covered in the refrigerator for weeks. Try green cabbage, red cabbage, savoy cabbage or Napa cabbage. THE SUNDAY TIMES BESTSELLER The ultimate barbecue bible from one of Britain's best-loved chefs Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. Angela, Hi Angela. On March 26th 2016 James Martin signed off from 'Saturday Kitchen' with an emotional farewell, after 10 years of presenting the show and serving up . Found inside – Page 122NEW FRENCH KITCHEN MASTER ONLY $4.98 RETAIL and it does all this and more: • MAKES FRENCH FRIES • MAKES COLESLAW • CORES ... George D. Barrett, Ruth and Harry Failor, James R. Martin, Mr. and Mrs. Sailor Katzy, Mrs. F. J. Lind- serry, ... An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses. Bring to the boil, then reduce the heat and simmer very Get every recipe from Home Comforts by James Martin * Required fields (Email address will not be published). IT WAS THE HIT OF THE MEAL!! Read more, How to make moist and tender baked salmon topped with a creamy sour cream crust in less than 30 minutes. Find us: @inspiredtaste. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! You must be at least 16 years old to post a comment. It doesn’t say anything about when to include theapples and how to prep them, Hi Wendy. It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip. 9 hours ago This tender beef stew recipe with dumplings is made by celebrity chef, James Martin is an easy meal for feeding the whole family on cold winters days Gordon Ramsay's beef Wellington Gordon Ramsay's beef Wellington recipe looks so impressive but takes just 20 minutes to prepare, made with beef fillet, mushrooms and ready-made pastry. “This is seriously the best coleslaw I have ever made or tasted.” – Judy, “Amazing! Great side dish for a barbecue. Mix the chicken with the zest and juice of the lemon, the sliced chilli and the garlic, and season with salt and freshly ground black pepper. just made a good bowl up… tastes fantastic… one question tho.. how long will it keep in the fridge… not that it going to last long.. Hi Paul. It makes the dish really pretty. This book examines comic book movies from the past and present, exploring how these films shaped American culture from the post-World War II era to the present day, and how they adapted to the changing tastes and mores of succeeding ... Tried this today, and I can say its now my go too recipe. 2 red apples, washed and cored. We have that book too so will try it next time! ½ red cabbage, sliced (300g) ½ white cabbage, sliced (300g) 1 large red onion, sliced. TV chef James Martin was presenting a celeriac masterclass when he made his comments about a popular side dish. 20g tarragon. Put the chicken thighs into the marinade for 12-24 hours. The softened butter, and wrap each one in foil time at.. 10g thyme. Aug 2020 - Present1 year 2 months. Once Get every recipe from Slow by James Martin If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and carrot. Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. To make the pickle, put the sugar and vinegar into a medium saucepan and bring to the boil. Or, mound some on top of your next hot dog or hamburger. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. Forever Summer has the practical appeal of a cookbook as well as the aspirational lure of a travel book, the sort one might flick through longingly in winter, dreaming of much-needed sunshine. Salt and pepper are a must and bring the flavors in the dressing together. Instead, start with about two-thirds, give everything a stir and then see just how much more dressing you feel your coleslaw needs. During James Martin's Saturday Morning, the ITV celebrity chef did a masterclass on how to cook with celeriac. Meanwhile, for the bourbon sauce, place the tomato ketchup, chilli ketchup, soy sauce, honey, teriyaki sauce and bourbon into a separate pan, stir well and . It tasted so god refreshing, crunchy and a little sweet. Coleslaw Recipe James Martin 30 Mai 2017, 18:48. Mayonnaise is the base and makes the dressing creamy. Found insideJames Roland, also a single immigrant who learned to cook after coming to Canada, found JellO much more widely used in Canada and identified coleslaw as new to him. Tom Martin, who joined his brother in Toronto in the 1970s, ... Creamy Cole Slaw Dressing Reviews Chews and How To's. salt, celery seed, pepper, dressing, apple cider vinegar, mayonnaise and 2 more. and agurkesalat. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. Do try to remove as much moisture as possible from the grated onion, carrot and apple. Here’s how to do it: As an alternative, you can buy bags of pre-shredded cabbage or coleslaw mix. Easy Creamy Coleslaw with Crème Fraîche Tips. Heat a frying pan until hot, add the vegetable oil and heat Get every recipe from Slow by James Martin Pour two-thirds of the dressing over the cabbage and carrot then mix well. Add the spices to the flour and mix well. JAMES MARTIN, a chef who presents self-titled show Saturday Morning, has taken to Twitter after receiving an important phone call from his bosses. Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. Barbecue baby back ribs with celeriac slaw recipe by James Martin - Place the ribs into a large, wide saucepan, add the celery, onion, chillies, garlic and apple juice, then pour in enough water just to cover. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. Homemade coleslaw knocks the socks off shop-bought stuff and is great with these chicken baps. <br>Pineapple Coleslaw. I can't get enough of rhubarb. (Rub a little lemon juice over the cut side of the other half before storing it, or it will turn brown.) I stored them separately and mixed the morning before I needed it. An hour before serving, place the julienned celeriac and kohlrabi in a colander or sieve placed over a bowl. With a cheeky […]. Put the ribs and aromats in a pan, simmer for 45 minutes, remove from stock, place onto the bbq and cook until coloured. Remove the paper and foil, then roast for another 1 hour. Added a little sugar 1 tsp. Cook the bacon in the pan until really crisp, then set aside with the burgers. Cabbage coleslaw. Simmer for 1½ hours, stirring occasionally to prevent sticking. Sorry, your blog cannot share posts by email. We’re Adam and Joanne, the creators of Inspired Taste. 8 hours ago Store this prepared low carb coleslaw recipe in the fridge for 3-5 days. ( Log Out /  Method. Love the cranberry addition! This coleslaw recipe is packed with fresh, lively flavors that wake up anything you serve it with. Read more, © 2009-2021 Inspired Taste, Inc. Cabbage is around 93% water and the slaw dressing will extract the water from the cabbage over time and make the dressing watery.Start off by shredding the cabbage and placing in a colander over a bowl. James Martin's berry cheesecake And in celebration of the last of our summer berries, James is whipping up a super speedy instant cheesecake with late summer berries! James Martin's Beef Stew With Dumplings Dinner Recipes . You julienne them the same as the carrots and add at the same time. now sprinkle plenty of salt over . Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Sounds fab. Why is it hardcore? Delicious. Hi Carol. 15 mins boil and reduce by half cube ) and gently., James martin home comforts, James martin, recipes water if needed to dilute the chicken, onions. If you'd like to get in touch you can email us @ Looks lovely, really fresh & vibrant – I really like the addition of the apple. Oh and rhubarb. Do the same with the Get every recipe from James Martin's French Adventure by James Martin I was looking for something totally different for our family Easter Picnic, it was forcast to be 96 degrees on Sunday here in Phoenix,Arizona. Sprinkle over the sliced ginger and chilli then squeeze over the juice of the lime. THANKS JAMIE FOR SOMETHING DIFFERENT. These James Martin recipes were inspired by memories of his childhood in Yorkshire, and the programme also featured many local small-scale food producers and cooks. In a separate bowl mix the mayonnaise, mustard and cream. It’s also really handy to make if you have a food processor; use the slicing attachment for the cabbage and onion and the julienne attachment for the carrots and apples.