meatloaf with tomato glaze

Add sweetness with a little spice to every bite! How To Properly Dispose of Used Cooking Oil. Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Reduce the oven temperature to 350 degrees F. Bake for another 1 hour 15 minutes, basting the loaf with the remaining sauce every 10 . Because fat adds flavor, and I always want my meatloaf to nice and juicy, I like to use ground chuck (70-77% lean) when making meatloaf. You’ll want to cook your meatballs to the same finished internal temperature as the meatloaf bundles:  160-165 degrees F. We love hearing from our readers and followers, so leave us a comment if you’d like. The taste this glaze imparts is sweet and smoky at the same time. Could there be any better way to heighten a comfort food experience?? 5. Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl. Preheat oven to 350 degrees F (180 C). With a tangy glaze, these moist and tender Tomato-Glazed Meatloaf Bundles are sure to become a family favorite! Slice into thick pieces and serve. Step 2. dried parsley) nonstick cooking spray (or canola oil, for testing meatloaf) 3/4 cup ketchup. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. While it's baking mix up a delicious tomato glaze of tomato paste, brown sugar, maple syrup, garlic powder and paprika and when the meatloaf has baked for 30 minutes, remove the cover and spread the tomato glaze on top. Step 3. Chef Alli’s Inc. Pack into a greased 23-28 cm loaf pan, lined with baking paper, leaving a 2 cm overhang at both ends. Saute for a couple of minutes before adding the celery and carrots. Remove the mixture from the oven and glaze again with the remainder of the mixture. I can remember how much my Mom loved meatloaf, especially the next day when she could take a slice or two and grill them to make meatloaf sandwiches. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). In a bowl, mix the remaining tomato paste and sweet chili sauce. The Included Tomato Glaze Has A Savory And Inviting Taste That Will Bring You Back Home With Every Bite. To make the glaze for the meatloaf, combine the tomato sauce, brown sugar and remaining ingredients in a small bowl. Product Description - King's Command Beef Meatloaf With Tomato Glaze Is A Convenient And Delicious Dinner Option For Your Busy Family. Step 18: Bake the meatloaf for one hour, or as much time it is needed. milk, ground cumin, small onion, Worcestershire sauce, oats, fresh parsley and 13 more. Privacy Policy. Preheat oven to 350 degrees F (175 degrees C). This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan. *If desired, double the sauce and serve it alongside the meatloaf bundles, Please leave a comment below and follow me on, What screams comfort food louder than a good, classic meatloaf? Stir until the mixture is well combined. Step 19: Rotate the meatloaf while baking it. Add the ground beef, turkey and cooked quinoa, Worcestershire, salt, red pepper flakes, yogurt, and eggs to the mixing bowl with the veggies. Remove from the oven and spread the remaining glaze on top. Gently press the mixture into the greased loaf pan. Chicken Spinach Meatloaf with Tomato Glaze This tasty homemade chicken meatloaf is blended with spinach and parmesan cheese, topped with a traditional tangy and sweet tomato glaze. Ingredients 1/2 cup uncooked quinoa rinsed and drained 1/2 cup chicken broth or water 1 tablespoon extra virgin olive oil 1/2 medium yellow onion minced 1/2 red bell . Premium meals. While I am not normally a "meat and potatoes" girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. Recipe: Roasted Tomato-and-Dried Chili Sauce. Mix 1/4 cup ketchup, brown sugar and mustard together. Mix ketchup, brown sugar and mustard together and spread over . Spread the glaze evenly over each loaf. Set the glaze aside. 14960 150th Rd. Serve them on a bed of whipped mashed potatoes. Bake in the oven, uncovered, for about 50 minutes. Mom was right when she said to never pour it down the drain. Southern Living is a registered trademark of. Place in the oven and bake for approx 40 minutes. This meatloaf is made with plant-based protein, loaded with spices and seasonings, and tastes incredible. Submit a Recipe Correction. Pour on top of the meat loaf within the last 20-30 minutes of cooking. My family loves green beans served with meatloaf, especially if the mashed potatoes are included  If you’re not serving the meatloaf with mashed potatoes, we are also partial to mac and cheese, risotto, or even a creamy orzo pasta side dish. Add the flax egg last. Add ground beef and combine well. Place the beef in a large bowl. Combine the quinoa and chicken broth in a small saucepan and bring to a boil. Let your besties know how much they mean to you with these unique nicknames. This recipe only takes a few minutes and a few basic ingredients to prepare. Let cool. Let the quinoa rest, covered fro 5 minutes, then fluff for a fork. Stick in the oven for 35-45 minutes. Made with all-natural (Minimally processed. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. Internal temperature should reach 160 degrees. Serve the gravy with the meatloaf. I wasn’t crazy about it then, but over the years, I’ve come to appreciate a good meatloaf sandwich, just like she used to. Put back in the oven for 10 additional minutes. Again, this ensures that the texture of your meatloaf is tender and moist. Pair this vegan meatloaf with your favorite sides and ring that dinner bell. In a medium bowl, make the sauce by stirring together the sauce ingredients until smooth. [email protected] After mixing the package with water, sauté the mushrooms and onions together for a delicious and simple meatloaf sauce. After reheating Meatloaf, let stand for 1-2 minutes before applying tomato glaze. Bake the meatloaf for 40 minutes. Notify me of follow-up comments by email. Mince the onion. Directions: 1. 6. Store glaze, tightly covered, in refrigerator for up to 1 week. 3. Please Note: We do use referral and affiliate links here for products and services that Chef Alli loves and recommends. Mix well and taste. Balsamic Glazed Meatloaf is about to change your meatloaf game. Add All to Shopping List. If you cut the loaf into 14 slices, each slice will be 1 serving. How to Cook Frozen Meat in Your Instant Pot….Really. In a small bowl, whisk together tomato paste, vinegar, Worcestershire sauce, maple syrup, garlic powder, onion powder, salt and pepper until smooth. If you’re going to cook your meatballs in the oven, always brown them off in a bit of oil on your stove top first, then finish them in the oven. Set the glaze aside. Meatloaf sandwiches for the win!! Preheat the oven to 350ºF. Mix well. Divide the prepared tomato glaze between the 12 meatloaf bundles. Film will inflate during heating. Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm, rotating the meatloaf periodically to ensure even browning. 70 Cute and Funny Nicknames For Your Best Friends. 7. Our red cabbage and apple slaw has a deep rich color from its high concentration of anthocyanin polyphenols, or antioxidants, providing anti-inflammatory benefits. 1/4 cup fresh parsley (chopped, or 1 Tbsp. While the veggies are cooling, whisk together all the ingredients for the glaze. Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. We think that barbecue sauce can be enjoyed with any dish your heart desires. Top with fresh basil for a delicious and fresh meal. In a large bowl combine the beef, onions, peppers, French bread, 3 eggs, Worcestershire, Tabasco, salt and pepper until completely mixed together. Instructions. The browning is what makes the meatballs extra delish! Grill the meatloaf sandwich until the bread is toasted nicely on each side. Line two 8 1/2x4 1/2" loaf pans with foil or grease with ghee. Place the meatloaf in the oven and bake for 40 to 45 minutes. Use your favorite recipe, or use mine! Remove the loaf pan from the oven and pour this glaze over the baked meatloaf. Remove the meatloaf from the oven and allow it to stand for 15 minutes. Continue to bake, 15 to 20 minutes longer until meatloaf is done. 1/4 cup fresh parsley (chopped, or 1 Tbsp. Bake the meatloaf until browned, 15 minutes. Bake in the oven, uncovered, for about 50 minutes. Add 1 tablespoon of water to tray and cover with lid. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. A meatloaf glaze doesn't have to be complicated to be delicious. Preheat oven to 180 degrees Celcius (355 degrees Fahrenheit), and line a loaf pan with unbleached parchment paper. Bake for 45 minutes. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Slice and serve with creamy mashed potatoes and seasonal vegetables. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. Brush the glaze evenly over the meatballs. Paste remaining glaze over meatloaf and cook for further 30mins. Remove meatloaf from the oven and let sit 15 minutes. Step 16: Then coat the meatloaf with another half cup of tomato relish. Microwave for 3 minutes & let cool for one minute. Spread the tomato glaze over top of each meatloaf. Fix quantities if needed. Mix everything together with your hands until just combined.Don't over mix or the meatloaf will be dry. Bake for 1 hour, until the glaze has turned a deep shade of red and an instant-read thermometer inserted into the center of the loaf registers 160°F. To breadcrumbs and milk, add beef, egg, parsley, Worcestershire sauce, salt, and black pepper. Make the Brown Sugar Glaze . Make the beacon crisp and also the meatloaf into the firm. Instructions. 1) BBQ sauce. The tomato glaze recipe is made with just 3 simple ingredients; ketchup, yellow mustard, and . And, if you don’t hear back from us shortly, know that we may not have seen your comment. Switch out your typical meat loaf sauce for something a little tangier. Cook the meatloaf until it reaches an internal temperature of 165 ºF, about 3-4 hours. when she makes . The older I get, the more I crave meatloaf! Handle with care, product and tray will be HOT. 5. Bake for about 30 minutes, or until an instant-read thermometer inserted into the center of a meatball registers 160°F. Bake at 350° for 25 minutes or until internal temperature reaches 160°F. I think not. 3. Put in the oven to cook about 1 hour until deep brown and cooked throughout. Add the meatloaf mixture to the lined baking sheet, forming the mixture into a loaf. Preheat oven to 350 degrees F. Either line a large baking sheet with greased foil or grease a loaf pan. The Italian parsley is going to add a peppery flavor and milk helps keep the meatloaf moist in texture. 6. We have several barbecue sauces that would be delicious paired with meatloaf like our South Carolina Mustard BBQ Sauce and our Coca-Cola BBQ Sauce. 2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder. Preheat the oven to 350 degrees F. Grease a 9 x 5 inch loaf pan. Stir the ingredients together for the glaze in a small bowl. Drain excess fat. Set aside to cool for 5 minutes. Serve at once! In a bowl mix together the ingredients for the glaze and spoon over the top. Melt butter in a large saute pan over medium heat. Chicken Spinach Meatloaf with Tomato Glaze. You may also like Learn how to season this Southern kitchen staple in five easy steps. Spread evenly. 2 teaspoons horseradish. Transfer breadcrumbs to a large bowl. Let the meatloaf rest for 10 minutes. In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Place the beef in a large bowl. Do not remove or puncture film. Using a large spoon, stir to combine well. This meatloaf recipe calls for fresh vegetables. 6. Pulse the onion, garlic, celery, and carrot in the processor and until finely chopped. After two hours of smoking, start glazing the meatloaf. To make the glaze: Put the tomato paste and mustard in a small bowl and mix well. Place tray in microwave and heat on HIGH* for 5-6 minutes or until internal temperature reaches 165°F. Take off heat and cool slightly. Advertisement. Instructions Checklist. Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. It will be very soft and wet. Preheat the oven to 350F. Salsa and lime juice give this meatloaf sauce a little extra flair. Speaking Event Documents for Meeting Planners, Register: Lets Get Cookin’! Bake at 350F degrees for 40 minutes. Meatloaf is a quick and easy meal to throw together on a busy night. Slice with a serrated knife and serve. In a bowl, combine remaining tomato paste, BBQ sauce and vinegar to make a sauce. Remove from oven and serve. These are all the ingredients that comprise the tangy tomato sauce that will top your meatloaf bundles. Prepare the glaze in a separate small bowl. Top with cooked carrots and onions. Our red cabbage and apple slaw has a deep rich color from its high concentration of anthocyanin polyphenols, or antioxidants, providing anti-inflammatory benefits. Place the meatloaf in the oven for 35 minutes, remove from the oven to pour on more glaze, then return to the oven and bake another 20-25 minutes. Recipe Notes. Once fully combined, mix in ground beef until fully incorporated. There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. Mold half the meat into each pan. Bake for 15 minutes more until it's fully cooked. It’s simple and straightforward to prepare, easy to bake, and if made correctly, doesn’t have to be the boring entree it’s often been labeled. And, I like to get a bite of that glaze along with each and every bite of meatloaf…..so very essential for a superior meatloaf eating experience! After removal . Mayetta, KS 66509 To make the meatloaves, lightly coat a large rimmed baking sheet or two 9×13-inch baking dishes with nonstick spray. Bake the meatloaf bundles until cooked throughout, 20 to 25 minutes, or until an instant-read thermometer inserted into the center of a cooked meatball registers 160-165 degrees F. Serve the warm meatballs over a bed of mashed potatoes. Check out this classic European dish mixed with some Southwest flair added in. This lentil loaf is a hearty, wholesome, and healthy meal that is far better than any old meatloaf. Remove clear lid from tray. Healthier Turkey Meatloaf With Tomato Glaze This lightened up turkey and beef blended meatloaf keeps all the classic flavors intact but lightens it's caloric load thanks to a few easy ingredient swaps no one will ever notice. Add 1 tablespoon of water to tray and cover with lid. Gently combine the ingredients together with your hands until they are evenly blended, taking care not to overwork. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. Dump the meat mixture onto the prepared baking sheet. Form the meatloaves onto a cookie sheet tray lined with parchment paper into 2 one pound loaves shaped like a ½ football. Toss these ingredients together in just a few minutes and impress your . Because the vegetables are minced finely in the food processor and then cooked until tender, they are almost impossible to detect within the meatloaf mixture once baked…..except in flavor! Spread half of the glaze evenly on top. Add the cooked vegetables to the large bowl with the breadcrumbs, stirring in the remaining ingredients. Smoke meatloaf with tomato glaze. Make certain not to overwork your ground beef when adding the other ingredients, and be sure not to overcook the meatloaf, either. Advertisement. Put all the loaf ingredients into a food processor and process until combined but still a little chunky being careful not to puree. Brush meatloaf with the first coating of sauce, and place the entire rack into the smoker. If you want to outshine while making this family classic, go for BBQ sauce as a glaze. Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Add onions, carrots, and garlic with a pinch of salt. A fresh twist on a classic dish. 1 teaspoon ground cumin (for spiced tomato glaze) 1/2 teaspoon Worcestershire sauce (for spiced tomato glaze) Did you make this? Set aside to cool for 5 minutes. Curry certainly jazzes this recipe up and complements the sweetness of the maple syrup. Add garlic and fry for another minute. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. Dump the meat mixture onto the prepared baking sheet. Add the onion, garlic, celery, and carrot to the food processor, pulsing until the veggies are finely chopped. Instructions. Preheat oven to 350 degrees F. Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. You could substitute canola oil or olive oil for the vegetable oil, and red wine vinegar for the cider vinegar, if need be. Stand for 10 mins. Add All to Shopping List. 2. Substitutes For Ketchup In Meatloaf. 5. Get mom's meatloaf recipe from food network deselect all 2 teaspoons butter 3/4 pound ground beef 1/4 pound ground pork 1 cup minced onions 1/2 cup minced green peppers 1 tablespoon chopped garlic 2 eggs 1/2 cup heavy cream 3/4 to 1 cup bre. A meatloaf glaze doesn't have to be complicated to be delicious. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. This also helps to disguise the vegetables, as well, in case you have picky eaters like I do! Remove the meatloaf from oven and let it cool a bit before slicing. Lightly grease a 9x5-inch loaf pan. When the cooking surface is nicely hot, add a couple slices of meatloaf, grilling them on each side until nicely browned and hot throughout. For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl. Prepare the meatloaf by combining the Beyond Meat/ Impossible meat, bread crumbs, white onion, garlic, soy milk, worcestershire sauce, ketchup, thyme, garlic powder, black pepper and salt into a bowl. Parcel the meatloaf mixture into 12 bundles, placing them onto the prepared rimmed baking sheet. Bake for additional 15-20 minutes. Bake the meatloaf for roughly 45 to 50 minutes, or until the internal temperature reaches 165°, and the juices run clear. Your Top Instant Pot Questions….Answered! Preheat oven to 350 degrees F (175 degrees C). Let set for 5-10 minutes before serving. Set aside until meatloaf is ready. Despite its simplicity, meatloaf doesn't have to be bland or boring. Shape into a 9 x 5 inch (2L) loaf pan. For each sandwich, butter two slices of bread, then add the grilled meatloaf slice, along with your preferred condiments, such as mayonnaise, ketchup, bbq sauce, or extra meatloaf sauce, if you made more. Layered Shoulder-Length Haircuts To Bring to Your Next Salon Visit, This short hairdo is flattering on most people and relatively versatile to style. Reserve 2 tablespoons pan drippings. Heat the olive oil in a medium sauté pan over medium heat. In a large skillet over medium heat, heat enough olive oil to coat the bottom. Can I bake Meatloaf on a baking sheet? Either way, your meatloaf bundles are  especially delicious served on a bed of creamy, whipped mashed potatoes. Add onions, carrots, and garlic with a pinch of salt. This recipe is for 14 servings of meatloaf. Add a little less than 1/2 of the prepared sauce to the beef mixture. Pro. When the skillet is hot, add a good swish of olive oil. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. 2. Whisk together all ingredients in a bowl until smooth. Transfer to a large mixing bowl and set aside. Remove from the oven and serve. Put it back in the oven to bake for another 15 minutes (uncovered) and voilá! Cook until softened, 7-10 minutes. Preheat the oven to 350F. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements. Step 2. To make the glaze, combine all ingredients except salt in a blender or food processor and puree. Let the meatloaf stand for 10 minutes before slicing. Set aside. Add the meatloaf ingredients to a bowl and combine well. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Spread half the tomato-chipotle glaze on top of the meatloaf. Rich and flavorful, soft and moist without being the least bit mushy, this meatloaf recipe (and the best ever meatloaf glaze) was a dinnertime game changer in my family shortly after Sean and I were first married. Line a cooling rack with foil as well and place it on the baking sheet. With a tangy glaze, these moist and tender, sandwich bread, cut in half (this will make about 1 cup of breadcrumbs). Apply a thick layer of the glaze on top of the meatloaf. Season the veggies with salt and pepper; cook, stirring frequently, until they are softened and beginning to caramelize, 8-10 minutes. In a large bowl, add the ground beef, egg, salt, pepper, crushed crackers and diced onion. Quantity Color diabetic menopause. Add all the meatloaf ingredients and mix together, thoroughly, with your hands. Form a loaf and bake for 30 mins. Brush with the sauce during cooking every 35-40 minutes. Pour half of the glaze over the meatloaf and save half for later. Line a baking sheet with foil. Preheat the oven to 350° F. Line a rimmed baking sheet with aluminum foil. We’re venturing to the darker side of the color wheel. Bake the meatloaf for 40 minutes. If you opt to use regular  (dry) bread crumbs, I’d decrease the amount from 1 cup to 1/2 cup since dry breadcrumbs are much more dense in texture. When placing the foil pay attention that it won't touch the glaze. Curried Turkey Meatloaf With Tomato-Maple Glaze. Don't be fooled by the name, this condiment goes way beyond BBQ. Mold the meat with your hands into a 9 X 5-inch rectangular loaf. If you cook the meatloaf bundles to an internal temperature of 160 degrees F.. they will raise in temperature to 165 degrees F., a perfect finished temperature for nice, juicy and tender meatloaf bundles! Steps: Preheat oven to 350 degrees F (175 degrees C). This tasty homemade chicken meatloaf is blended with spinach and parmesan cheese, topped with a traditional tangy and sweet tomato glaze. The salt will cause the vegetables to release their moisture as they cook, causing them to sweat. 3. Remove form the oven and let it rest in the tin for 15mins. and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Tasty bison meatloaf with a smoky tomato glaze, next to cowboy kidney beans and some homemade mango slaw. this link is to an external site that may or may not meet accessibility guidelines. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Handle with care, product and tray will be HOT. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf – especially if you're looking for a little extra spice. Allow to cool completely. , the daily planner to help create simplicity and under-schedule your life. Mix everything together with your hands until just combined.Don't over mix or the meatloaf will be dry. Grilled asparagus is also good with meatloaf! Making your bread crumbs in the food processor is precisely what makes a very tender and absolutely wonderful meatloaf. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. Pair this vegan meatloaf with your favorite sides and ring … Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. Cover the meatloaf with foil. There are two things, actually. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup. Paste half the glaze over the meatloaf. Fully Cooked. Heat a large skillet or sauté pan over medium heat. beef. The homemade tomato glaze in this recipe is the perfect compliment to this lentil loaf dish. When the oil is hot, add the finely chopped vegetables. The ideal finished internal temperature should be 160-165 degrees F.  Also, keep in mind that the meatloaf bundles will continue to cook from residual heat once they are removed from the oven, continuing to raise in temperature a bit, especially if they are covered with foil to hold in some of the heat. 2 teaspoons horseradish. Top with cooked carrots and onions. 1 teaspoon ground cumin (for spiced tomato glaze) 1/2 teaspoon Worcestershire sauce (for spiced tomato glaze) Did you make this? Bake for about an hour until it's cooked through. Whisk to combine. My mom still pulls out her trusty Betty Crocker cookbook with the iconic red and white cover (a well-loved wedding gift more than 40 years ago!) Heat thoroughly. Bake for 25 minutes, then evenly spread the glaze on top and bake for another 35-40 minutes until an instant read thermometer reads 160F (71 C). Stir in the tomato paste and cook for 1 minute, then transfer the veggie mixture to a large mixing bowl. I don’t know about your, but I like my meatloaf to be really tender and light in texture, with lots of tangy, tomato glaze on top. Add the olive oil . 45 Halloween Puns That Are Ghoulishly Funny, 9 Perfect Dark Paint Colors, According to Interior Designers. No artificial ingredients.) However, sugar may be a problem for those with diabetes. $12.49. Cook in preheated oven for 30mins. To make glaze place all ingredients in a small bowl and mix well. Divide the prepared tomato glaze between the 12 meatloaf bundles. Prep the glaze by adding all of the sauce ingredients into a small saucepan over a low heat, stir and allow the sugars to dissolve and the sauce to thicken, this should take 5 minutes. Then mix. Certainly! Bake in the preheated oven for 40-45 minutes. baked, bundles, easy, easy dinner recipe, ground beef. Place the meatloaf in the oven and let bake for about 55 minutes. If you prefer, you can place your meatloaf bundles onto a rack so that while they bake, the fats drip down into the pan, away from the meatloaf bundles. Divide the mixture into 4 equal amounts and add to the meatloaf pan, so you have 4 mini meatloaves. Preheat oven to 350 Degrees F. In a pan over medium-high heat, saute the onion, peppers, mushrooms and sun-dried tomatoes until the veggies are soft. Set aside. Not sure what to do with used cooking oil? Bake for 45 minutes, top with the remaining glaze and bake for another 15 minutes or until the meatloaf is cooked through. Set aside to cool slightly. This is why you want to be sure to use an instant-read meat thermometer when cooking meatloaf, especially these smaller bundles, since they will cook much faster. In a small bowl whisk together the egg, milk, and Worcestershire sauce. Rest: Allow the meatloaf to rest for 10 minutes before slicing and serving. Saute until vegetables are soft, about 5 minutes. Add the mince and fried onion and garlic, tomato sauce and Worcestershire sauce. Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth.