salmon and risotto asparagus

Add rice and lemon zest, stir to coat with onion mixture, and cook until . Found inside – Page 129Serves 2 Ingredients 2 salmon steaks 2 cloves garlic, finely diced 1 handful of asparagus, lightly boiled, grilled or roasted 2 medium-sized sweet potatoes, roasted 1 onion, sliced 120g organic brown rice or risotto rice Olive oil ... Add rice and stir to seal. Add in the asparagus spears and leave to cook for two minutes. Add the wine and cook until nearly evaporated, 1-2 minutes. Steam (or blanch) asparagus pieces until cooked but still crisp, about 5 minutes. Found inside – Page 164Tomato Risotto with Crispy Prosciutto, 92 Roast Chicken with 25 Cloves of Garlic, 98 Roasted Cornish Hen with Balsamic and Dried ... 80 Rigatoni alla Caruso, 81 risotto about, 57 Asparagus, 90 Sweet Corn, 91 salmon, Jasper's Carpaccio, ... Place the remaining 1 cup of panko in a shallow dish or pie plate. Once simmering, cover pan and cook 4 to 5 minutes for frozen salmon or 2 . Heat oil in a non-stick saucepan. Found insideRISOTTO Asparagus Risotto, 48 Mushroom Risotto, 49 Pumpkin Risotto, 50 Zucchini Risotto, 51 Roasted Chicken with Garlic ... 3 1 Potato Salad, 32 Tuna and Bean Salad, 28 SALMON Baked Salmon, 91 Salmon and Brie Crepes, 112 Seafood Crepes, ... Light and refreshing, salmon and asparagus make such a great pairing for a risotto. 3) The stock - Always add warm vegetable/seafood/meat stock one ladle at the time, while cooking the risotto. Enjoy beautiful and colorful fine dining dishes; in the absolutely delicious fashion of Risotto specialties. Instructions. In a small saucepan, heat broth to a simmer over medium heat, about 5 minutes. Found insideStir the Parmesan into the risotto and adjust the seasoning. 6. Add the salmon, crème fraîche and peas to the risotto, top with the asparagus, cover and cook for 3 minutes until the peas and salmon are hot, adding a little extra stock ... Spread asparagus out in an even layer on a rimmed baking sheet. Keep cooking the risotto, stirring continuously, by adding a ladle of stock when needed, and season to taste with salt and pepper. Cooked salmon should flake easily. Found inside – Page 239... 157 Dirty Rice , 158 Flounder with Red Pepper Cream Sauce and Asparagus Risotto , 153 Grilled Fish in Corn Husks ... 24 Salmon Citrus Balsamic Glazed Salmon , 161 Grilled Beer Salmon , 104 Lox and Cream Cheese - Stuffed Cucumbers ... The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each ... Stir often and cook for 15-18 minutes until soft and brown. If you need ideas for dinner tonight, Chris Baker has got your back! 4 Place the Cook with M&S salmon fillets in the oven and cook as per packet instructions. Found inside – Page 199... 182-4 house special roll 162 soba risotto with blowfish 154 soba - soba - soba risotto 154 rocoto chili paste 196 roes asparagus and salmon roe with egg sauce 151 Nobu - style saikyo miso 172 noodles 89 soba - soba - soba risotto ... Shop online today, Donate your best quality items such as branded clothing, jewellery and tech to help us fund life saving research. This basic risotto is paired with Grilled Salmon and Asparagus to complete the dish. Again, it's the texture of this asparagus dish that needs to be your focus for wine matching. Place the chicken broth in a pot and warm to a near boil. Found inside – Page 186... 108 Asparagus Smoked Salmon and Asparagus Bundles , 35 Asparagus Cheese Timbale , 170 Arugula and Asparagus Pasta Salad , 112 Grilled Leeks and Asparagus with Confetti Vinaigrette , 173 Asparagus , Peas , and Chive Risotto , 78 , 79 ... Note: To blanch the asparagus, plunge in boiling water 1 minute. When the oil is hot, add the onion and garlic, then cover the pan with a lid and cook for 8-10 minutes or until soft but not browned . Stir in parsley; season with black pepper. Bake for 10 minutes, or until fork tender. Method. Sprinkle with Parmesan cheese. Transfer to a greased 9-in. Add 2/3 of the grated parmesan and stir to coat. Add the asparagus stems and lemon zest. Found insidesalmon. &. asparagus. risotto. Preparationtime 15 minutes Cooking temperature low Cooking time 13⁄4–2 hours Serves 4 25 g(1oz)butter 1 tablespoon olive oil 1 onion,chopped gratedrindof 1 lemon 200 g (7 oz) risotto rice 150 ml (1⁄4 pint) ... Sprinkle with the dill. Heat oil in a large pan over medium heat. If the rice has dried, add a sip of water. Chop the flat-leaf parsley. Affordable, filling and a definite hit in my house - give it a go! 240g large cooked prawns (defrosted if frozen) 150g hot-smoked salmon fillets . Cook the onions until soft, then add the rice and stir to coat. But making risotto sounded like too much work so I decided to make a quick pasta. Pour the stock into a saucepan and keep warm over a low heat. Mix and cook for another 2-3 minutes. Swap the. Season with salt, pepper, and lemon juice. Pre-heat pan on medium-high heat. Once the salmon is cooked. Stir gently to mix. (Save the last bit of lemon juice to season the dish with at the end.) At the end of the 38 minutes cooking duration remove all the items from the CombiSteam. Add scallops and gently mix to coat scallops. Refrigerate for 2 hours. Rinse with cold water, drain, and set aside. Cooking time: 30 minutes. Save this Smoked salmon and lemon risotto with asparagus recipe and more from Rachel's Everyday Kitchen: Simple, Delicious Family Food to your own online collection at EatYourBooks.com Mix in the remaining butter & the cheese before serving. Peel half lemon rind into TM bowl and grate 10 seconds speed 9 (can peel the other half of the rind and pop into a zip lock bag in the freezer for another use - keeps very well!) And it falls into the second class of recipes—the ones I use when I have some leftovers or too much of something. These are recipes that emphasize naturally gluten-free ingredients and, like her blog, will appeal not only to gluten intolerants and celiacs but also to anyone just looking for a great recipe. In a small bowl, combine eggs, bread crumbs, green onions, garlic and salt. Add rice and lemon zest, stir to coat with onion mixture, and cook until . . Serve a "pile" of risotto topped with a piece of salmon and some asparagus spears immediately. olive oil in a large pot over medium heat. Lemon and asparagus are a classic pairing for spring risotto. Season with salt and pepper and add cinnamon. In a large pot, heat oil over medium heat until hot, about 1 minute. I've opted for a salmon and asparagus risotto, the combination of these ingredients makes a fantastic spring main course. Drain well, cool in ice-cold water and drain well again. Found inside – Page 246Rosemary-Grilled Figs, 135 Salmon Salad with Raspberry Vinaigrette, 117 Steak with Raspberries, Figs, and Blue Cheese, 92 Summer Fruit Soup, 100 Relish, Corn, 97 Rhubarb-Strawberry Sauce, Lamb Chops with, 37 Rice Asparagus Risotto with ... Cut the slices of salmon in small chunks, and add them in the risotto. Chop into 2cm chunks the asparagus. 11 comments. Cook for other 2 minutes. Found inside – Page 107salmon. with. fresh. asparagus,. pea,. mint. and. basil. risotto. A. lovely,. fresh-tasting. way. of. serving. good-quality. starchy. carbs. The risotto base works with so many different forms of protein: try it with grilled lamb chops ... Set aside. Stir in the asparagus tips and any last dregs of stock and cook for 1 or 2 mins more. Found inside... 277 Apricot skewers with almond blancmange 263 asparagus Asparagus on horseback 25 Aubergine stack with asparagus 239 Asparagus wrapped in Parma ham 245 Atlantic salmon risotto cakes 53 aubergines Aubergine mash with pork chipolatas ... Scroll to the recipe card for ingredient quantities. of Wild King Salmon, skin removed and cut into small dice 3 shallots, chopped 1 tbsp olive oil 1 tbsp butter 4 cups of hot chicken broth/stock 1 1/2 cups of Arborio rice 1 lb. Grilled: Turn on the grill after you've put the veggies in the oil so it's heated . Flake the salmon and gently fold into the risotto with the prawns and asparagus. While risotto is cooking, bring chicken broth to a simmer in a large (12-inch) nonstick pan or stockpot. Melt a knob of butter in a wide shallow pan. The thin, grassy stalks are just right for stirring into risotto. Stir in the stock, cover, and simmer to cook the rice. 20 minutes I crushed it in about 2.5 seconds and promptly wanted another order. TOSS the scallops with 1 tablespoon of oil. It has a beautiful bright yellow color, an unique flavor and makes a great side dish to serve with fish or seafood. Plus, sustainably sourced choices are a great way of getting omega-3 and essential fatty acids into our diets. While you cook the risotto, blanch the asparagus in a pot of lightly salted boiling water for about 3-4 mins. Add onion and cook until translucent, stirring frequently, about 3 minutes. Zest and juice the lemons. Set aside. Add in the butter, and the juice and zest of the lemon. Required fields are marked *. Pan seared salmon with risotto and roasted asparagus. Found inside – Page 271... 133–134 Seared Salmon with Creamy Dill and Fettuccini , 72-73 Soft - Boiled Eggs with Asparagus and Smoked Salmon ... Risotto Asparagus and Scallop Brochettes with Risotto , 23-24 Butternut Squash and Pancetta Risotto with Thistle ... Add rice; cook for a further 1 minute, stirring. Take the pan off the heat and add a knob of butter and grated Parmesan in. 1. Steam (or blanch) asparagus pieces until cooked but still crisp, about 5 minutes. Found inside – Page 70Asparagus frittata on crostini p81 Vegetables Artichokes Artichokes, butter beans, and peas pl 12 ® Grilled sea bass ... with green olive and raisin salsa p72 Asparagus Asparagus and herb tart p92 ® Asparagus and taleggio risotto p92 ... The Petite Cook® is a registered trademark. 8. You can help. Cooking risotto typically involves a lot of stirring and staying by the stove. Rinse any ice glaze from frozen Alaska Salmon under cold water. Salmon recipes (85). Asparagus risotto. Add diced onion and sauté until tender, about 3-5 minutes. Zest of one lemon. By now, the stock should be mostly absorbed and the rice tender. Check out our other risotto recipes. Found insideRisotto al salmone affumicato, asparagi e limone Asparagus and smoked salmon are a classic combination, and although smoked salmon isn't traditional in Italy it's very popular and often found in restaurants. This risotto is perfect for ... For the risotto, preheat the chicken broth in a small saucepan to almost boiling; remove from heat and keep warm. Don't put cheese on top, it will destroy the flavors. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners. Fresh, approachable, and classic, Dinner in an Instant is Melissa Clark's most practical book yet. Pour in the rest of the lemon juice. 213. How to make a perfect risotto with 5 simple tips - All it takes is 20 minutes from start to finish! rice and stock and bring the mixture to boil. 98% Upvoted. Chop half the smoked salmon and add to the risotto. In a large bowl, combine the cream cheese, mayonnaise, flour, eggs, cream, dill, basil and pepper until blended. Simple, you only need to follow these 5 simple tips: 1) The rice - Choosing the right rice is the first step for  a great risotto. Season with salt and pepper. 4) When the rice is just a tad underdone, stir in the parmesan cheese . Log in or sign up to leave a comment. Cook for 2 to 3 minutes, moving continuously. Toss chopped asparagus with 1 tsp olive oil in a medium bowl. 3a) Cut the asparagus and salmon into 1-inch pieces. It comes from the city of Milan and the surrounding region of Lombardy. Risotto with Salmon and Asparagus. Never allow the ingredients to brown, as it will spoil the delicate risotto flavors. In a separate small pan, bring stock to the boil; cover and keep stock simmering. Add shredded parmesan, and mix gently. 3a) Cut the asparagus and salmon into 1-inch pieces. 3a) Cut the asparagus and salmon into 1-inch pieces. Add to bread crumb mixture, mixing thoroughly. Step 3. In a large stockpot, heat the oil and melt the butter over medium-high heat. Found inside – Page 28Stir in rice. Reduce heat and add stock, a little at a time. Simmer 20 to 30 minutes, stirring often, until risotto is tender but still has a bit of a bite. Salmon and asparagus are natural partners in this Japanese-inspired recipe. Add the. Add the fennel and fry for about 4 minutes, or until softened . Grate the Parmesan. 2 ounces Parmigiano-Reggiano, grated -about 1/2 cup. Turn off heat and gently add seafood to the chicken broth, skin side down. Add garlic, asparagus, and rice. Place in a 325 degree oven for 10 minutes. Found inside – Page 229See also Risotto about , 143 Cardamom - Spiced Basmati Rice , 80–81 Deborah's Basmati Rice , 110-11 Gingered Wild Rice ... 118 Ricotta - Herb Crostini , 18 Risotto : Asparagus and Spa Pesto Risotto , 142 Butternut SquashOrange Risotto ... Begin by taking 1 tbsp of the oil and drizzle over the asparagus. Stir the risotto and serve it hot. Remove from heat and stir in the butter and parmesan. Fold in flaked salmon (or cooked flaked tuna or mackerel); heat gently for a couple of minutes or so until salmon is hot. Stir in the Arborio rice and cook for 1 minute. water, salmon, onion, broccoli, rice, whole milk, Dijon mustard and 1 more. 9. Found inside – Page 241... 49 Prosciutto - Wrapped Figs with Smoked Mozzarella , 38 Quiche Lorraine , 50 Saffron Risotto with Sautéed Shrimp , 105 Salmon Corn Cakes , 32 Smoked Salmon with Crisp Onion Rings , Grilled Asparagus , and Pea Shoots , 47 Tomatoes ... Reduce heat to low and continue to simmer. Set the asparagus and salmon aside. 4) When the rice is just a tad underdone, stir in the parmesan cheese. Scroll to the recipe card for ingredient quantities. Go for arborio, carnaroli, or a variety called vialone nano for more robust flavours. As an Amazon Associate I earn from qualifying purchases. Stefano de Pieri learned to cook as a child in Veneto in the north of Italy. 2. Pour half the salt over the oiled asparagus and mix altogether. 150g risotto rice . Join today, Find your next challenge and join the BHF team to help fund life saving science. Directions. In a large pot, heat oil over medium heat until hot, about 1 minute. Add mushrooms; cook for 1 minute, stirring. Step 1. Grate the garlic cloves. down the heat to a gentle simmer . Add the shrimp, and cook until pink (about 3 minutes). Add the wine and reduce. PAN SEARED SALMON WITH LEMON ASPARAGUS RISOTTO. Post your donations, Covid-19 has cut our ability to fund new life saving research in half. Pink Salmon Patties with Asparagus & Mushroom Risotto from recipeyum.com.au. Take the pan off the heat and beat in cold butter flakes and beat in really cold butter cubes and a handful of Parmesan cheese. Instead of using smoked salmon slices, you can use sword fish. Baked Salmon with Asparagus, Pea & Mascarpone Risotto Recipe (GF) This recipe serves 3 large portions or 4 medium portions - it all depends on your appetite. Found inside... miso ramen with beef ref1 rice: asparagus, lemon and herb-flecked risotto ref1 beetroot and goat's cheese risotto ... ref1 summer chicken risotto with balsamic roasted shallots ref1 rocket mayonnaise ref1 salmon: griddled salmon in ... Cook with M&S salmon fillets with lemon butter. Preheat a large saute pan over medium-high heat and add 1 tablespoon olive oil, the asparagus and sliced mushrooms. Place the salmon into bowl, coating it well in the marinade. The salmon is baked in the oven so you won't have unpleasant fishy aromas wafting around and the end result is healthy, succulent and delicious. Let the risotto sit for awhile before serving. Trim the asparagus, blanch in the water for 2 minutes, then drain and refresh under cold water. Start preparing the asparagus and risotto. You should first sweat the onion in the pan, then add the rice and toast for 2 mins, and pour the wine in straight after. Slice the stems into 3cm lengths, keeping the tips whole. Risotto can be made using many kinds of broth—vegetable, meat, poultry, seafood, and different types of wine ( including champagne), so don't be shy and use the variations that work best for your taste. A step-by-step guide on how to make Porcini Mushroom. If you can't find it, any Italian food shop should have at least one of those rice. Reduce heat to low and continue to simmer. Found insideArtichoke. Risotto. with. Salmon. &. Asparagus. 750ml/26fl oz/3 cups unsweetened soy milk 500ml/17fl oz/2 cups chicken stock 30g/1oz butter 1 tbsp olive oil, plus 1 tsp for rubbing 1 small red onion, thinly sliced 2 garlic cloves, ... In a separate pan heat the 1 tbsp oil on high and add the packet of baby asparagus. 5) The mantecatura - The final and most important step of risotto is adding the cheese and butter in. Sprinkle with freshly grated lemon zest and serve. Grate cheese for 10 seconds speed 9, then set aside. Put the lid on the pan and simmer for 5 minutes or until the salmon is cooked through. This way you allow the rice to absorb the stock before adding the next ladleful, ensuring the rice reaches the perfect creamy consistency. Fold in the salmon, asparagus, onion mixture and Swiss cheese. Δdocument.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!I’m Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME…. Heat the oil in a large pan over medium heat. Really needed some cream, I would make again but add a spoon of cream. 3 ounces cooked salmon, chopped into 1/2-inch pieces**. Let salmon cool slightly then slice into 1-inch chunks. 6 Remove the salmon from the oven and flake the flesh into . Season with salt and pepper. Delicious Easy And Healthy, will defo Make Again. Place the olive oil in large saucepan on a low heat. Add the remaining stock to the risotto and stir over a gentle heat. Spring is the perfect time to indulge into this light salmon and asparagus risotto, and learn all the secrets to make this traditional dish from Italian cuisine. share. Modified: Jun 24, 2020 by Andrea. report. Found inside – Page 361... 129 Rice Pilaf with Fresh Peas , 102 Risi e Bisi , 135-36 Riso , 44-45 Risotto Milanese , 129-30 Vegetable Paella , 122 Italian Sausage Risotto , 134-35 Italian White Beans , 212 Ginger Salmon and Asparagus in Black Bean Sauce ... Combine olive oil, garlic and squeezed lemon juice in bowl large enough to fit all the scallops. Return heat to a simmer. Let rest on a plate or cutting board, then serve on top of the risotto. Adjust the taste with some salt, if necessary. This stunning cookbook, packed with colourful photography, includes over 120 new recipes, including all the recipes from the series, plus Mary’s trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is ... pie plate. Add the Arborio rice and cook, stirring constantly, about 2 minutes until the grains of rice look translucent. wild mushrooms, sliced 1 lb. Add smoked salmon cut in pieces. hide. Bake for 15 minutes. Found inside – Page 299overlaps the risotto . Serve immediately , with lemon wedges . ROASTED SALMON WITH ASPARAGUS RISOTTO Variation : R oasting salmon in a hot oven is a hands - off technique that is ideal when you want to serve it with another dish ... Drain under cool running water, pat dry and set aside. Let cool and cut into 3" pieces. ADD oil and onion to the saucepan and cook over low heat for 2 minutes or until onion has softened. In heavy-bottomed Dutch oven or pot, melt butter over medium-high heat and sauté shallots and garlic, with a pinch of salt, until slightly softened, about 2 minutes. Finely chop the white onions. This is a variation of the lemon risotto recipe. Serves: 2, Prep time: 50g Parmesan shavings . Stir until you reach the perfect creamy consistency, add in the asparagus. Stir well to melt the butter and the cheese until the rice looks creamy and glossy. Heat chicken broth in a medium saucepan on low heat, do not bring to a boil. Defrost at room temperature, then reheat gently in a pan on the hob until piping hot (you may need to add a little extra stock) before serving. Lemon wedges to serve . When the rice is tender, mix in the asparagus, cheese, salt and pepper and heat through 2 to 3 minutes. Your email address will not be published. Select SAUTE on the IP and adjust to normal. Log In Sign Up. Phone lines are open Mon - Fri 9am - 5pm, For all other enquiries please visit our Contact us page, Implantable cardioverter defibrillator (ICD), TAVI (Transcatheter aortic valve implantation), Donate in memory of HRH The Duke of Edinburgh, Volunteer and power our life saving research, Cross Party Group Inquiry into Atrial Fibrillation in Scotland, Cross Party Group Inquiry into High Blood Pressure in Scotland, 10% student discount on pre-loved furniture and electrical items, Book a free furniture and electrical goods collection, Donate safely to our clothing and book shops, Donate safely using our house clearance service, Operating a safe delivery service for our home stores, Respond to the comprehensive spending review, Research Excellence and Accelerator Awards, Turning back the tide on heart and circulatory diseases, Finding the right heart valve replacement, From birth to adulthood - congenital heart disease, Heart failure and success, a change of heart, Preventing and treating blood vessel damage, Reducing your risk - ‘it runs in the family’, Treating atrial fibrillation to prevent strokes and dementia, We fund research to save and improve lives, We work with patients and the public for better health and care. Remove from oven and stir through the Tassal Hot Smoked Tassie Salmon broken into pieces, the parmesan. Heat the olive oil in a large skillet or saute pan set over medium heat; add the shallots and cook to soften, about 1 minute. When the risotto is almost ready, stir in the salmon meat and the fresh chopped parsley. Remove from the heat source, cover, and let stand while you sear the salmon in the pan. Add 2 tablespoons of the oil to the pot. Season generously, cover and leave for a few minutes to settle. Press CANCEL. Chill for 15-30 minutes. Turn off heat and gently add seafood to the chicken broth, skin side down. Add in the asparagus spears, lemon juice, and chopped parsley and stir to combine. Warm extra virgin olive oil in a large saucepan over medium heat. When hot, add asparagus and cook 4-5 minutes, stirring, until softened. Instructions. Rinse with cold water, drain, and set aside. 125ml white wine . Visit our coronavirus support hub, Join our new health and wellbeing membership and receive tailored, simple steps to improve your health. Heat chicken broth in a medium saucepan on low heat, do not bring to a boil. 4) The stirring - Keep stirring continuously all the way long while cooking the risotto. Main meal | But we need your help to make a difference. Risotto w/ Wild Salmon, Asparagus, Mushrooms & Peas: Serves 6 12 oz. Add the flaked salmon and the grated parmesan to the risotto. Stir in the rice and cook over medium heat, stirring constantly, for 3 to 4 minutes, until some grains begin to look translucent. Quick Salmon "risotto" SiriusTse. Copyright © 2021 The Petite Cook. Season with ground black pepper. •   This risotto is suitable for freezing for up to 1 month. While risotto is cooking, bring chicken broth to a simmer in a large (12-inch) nonstick pan or stockpot. Found insideHalibut with White Asparagus Risotto Mushroom and Black Truffle Risotto Salmon, Robiola, and Grape Risotto Sausage and Radicchio Risotto Roasted Brussels Sprouts with Bacon Roasted Potatoes Robiola cheese Salmon, Robiola, ... This helps to release the starch ooze out of the rice and gives risotto its unique creamy texture. Serve immediately. If you are lucky enough to live in a place where you can find wild asparagus, by all means use it. This recipe turned out absolutely amazing. The menu plan was to fix Grilled Salmon & Asparagus Risotto. Method. Granted, I never have filet of salmon lying around, but I often do have some cooked asparagus in the fridge. If the rice has dried, add a sip of water. While you cook the risotto, blanch the asparagus in a pot of lightly salted boiling water for about 3-4 mins. Cook for about 15 min. Heat olive oil in a skillet and sauté asparagus and sugar snap peas with a pinch of slat until just crisp-tender, about 3 to 5 minutes. In a small bowl, combine eggs, bread crumbs, green onions, garlic and salt. Return heat to a simmer. Found inside – Page 397... Simple , 17 , 17 rinsing , 307 Risotto with Fava Beans , Peas , and Arugula , 301 Risotto with Mushrooms , Asparagus , and Peas for Two , 301-2 Salad , Mediterranean , Salmon with , 232-33 , 233 Shrimp and Asparagus Risotto , 256-57 ... Gently mix in the chopped asparagus, then cook for 2 more minutes. More Less. Found insideVegetable And Fruit Risottos Risotto with Apples Risotto con le Mele Risotto with Artichokes Risotto con Carciofi Risotto with Asparagus Risotto agli Asparagi Risotto with Celery Risotto con Sedano Risotto with Champagne Risotto con ... Steam (or blanch) asparagus pieces until cooked but still crisp, about 5 minutes.